VENTRE JULES Treatise on practical and rational winemaking - 2 vols. 1930 & 1931 Volume I: The grape - Winemaking Volume II: The wine - Its composition, its diseases, its conservation, use Volume I & II: halo in the margin on a few pages at the beginning and end of the volumes, small foxing Volume I: cover loose, binding a little loose Reference work on this theme COULET Grand in 8 - 1930 1,489 gr