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Description
Richard Thames
From memories of...Cooks The arts of the table through the ages
(1994)
47 pages
Hachette Youth
(290x225x10)mm
Weight: 500 grams
Meals have always been an important moment in the lives of men. From the first hunting and gathering, the beginnings of agriculture, to meals in Antiquity, the Middle East, China and Japan, the importance of salt and spices, the Middle Ages, sugar, the influence of businesses in the East Indies, festivals, the evolution of cooking techniques and utensils, preservation methods, trade, basic foodstuffs, fast food....
From memories of...Cooks The arts of the table through the ages
(1994)
47 pages
Hachette Youth
(290x225x10)mm
Weight: 500 grams
Meals have always been an important moment in the lives of men. From the first hunting and gathering, the beginnings of agriculture, to meals in Antiquity, the Middle East, China and Japan, the importance of salt and spices, the Middle Ages, sugar, the influence of businesses in the East Indies, festivals, the evolution of cooking techniques and utensils, preservation methods, trade, basic foodstuffs, fast food....
Réf :
#255032
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Description
Richard Thames
From memories of...Cooks The arts of the table through the ages
(1994)
47 pages
Hachette Youth
(290x225x10)mm
Weight: 500 grams
Meals have always been an important moment in the lives of men. From the first hunting and gathering, the beginnings of agriculture, to meals in Antiquity, the Middle East, China and Japan, the importance of salt and spices, the Middle Ages, sugar, the influence of businesses in the East Indies, festivals, the evolution of cooking techniques and utensils, preservation methods, trade, basic foodstuffs, fast food....
From memories of...Cooks The arts of the table through the ages
(1994)
47 pages
Hachette Youth
(290x225x10)mm
Weight: 500 grams
Meals have always been an important moment in the lives of men. From the first hunting and gathering, the beginnings of agriculture, to meals in Antiquity, the Middle East, China and Japan, the importance of salt and spices, the Middle Ages, sugar, the influence of businesses in the East Indies, festivals, the evolution of cooking techniques and utensils, preservation methods, trade, basic foodstuffs, fast food....
Réf :
#255032
