Very nice and old candied pot from the 60s.
Confit pots from the south-west were very common on farms to store duck fat and confit, it was this way that they were preserved!
Nowadays, we place meat in jars that we sterilize for preservation!
This pretty jar is perfect for containing salt for cooking or storing spices (bay leaves, cinnamon, etc.)
Vintage handcrafted jar!
Dimensions: height 14 cm or 5.51", top diameter 9 cm or 3.54", bottom diameter 10.5 cm or 4.33", lid diameter 11.5 cm or 4.72", weight 910g

Old pottery, old confit pot, grease pot, kitchen decor, rustic kitchen, vintage conservation pot
vintage container
Vintage gift idea, housewarming gift, vintage decor, rustic decor, French farmhouse decor, French countryside decor