Description Soft-boiled eggs are an ideal dish, especially in winter. Accompanied by a delicious hot soup, a fresh baguette and butter (the famous “mouillettes”), they are very interesting from a nutritional point of view. They also make it possible to reduce the consumption of meat while providing the proteins necessary for the functioning of our body. The only difficulty that we can have to taste them: to have a stable container, which allows to break the "hat" of the egg without spilling it on the table (and losing the precious yolk). These pretty egg cups will be perfect for so you can enjoy your dinner. Their tripod foot provides foolproof stability. The pretty orange flower pattern was very fashionable in the 1970s. It gives them a vintage look, which has come back in force in recent years. Despite their age, these egg cups are trendy! They can allow you to complete your service - or to start a new ensemble that combines seventies charm with current trends. Measurement: Diameter: 5 cm Height: 5.5 cm Material: White earthenware Patterns: apple Condition: no defect